Vegetarian & Gluten Free Menu

Catering for 30 to 1000+ Guests

20+ Years in the Industry

Custom Dishes and Off-Menu Ordering

Vegetarian & Gluten-Free Catering Options for Every Event

At Dana's Classic Catering Company, we believe every guest should enjoy a delicious meal, regardless of dietary preferences or restrictions. That's why we offer a variety of vegetarian and gluten-free options designed to complement any event, from weddings and corporate gatherings to private celebrations.


Our menu includes a selection of gluten-free breads, buns, and rolls, making it easy to create satisfying meals without sacrificing flavor. We also offer gluten-free pasta dishes, providing versatile options that can be customized to fit your event and taste preferences.


For guests with gluten sensitivities, many of our recipes can be adapted to meet their needs. We can prepare soups, sauces, and gravies using cornstarch as a thickening agent, allowing you to enjoy the rich flavors you love while accommodating dietary requirements.


Whether you're planning a small gathering or a large event, our team is committed to creating menu options that everyone can enjoy. Let us help you design a catering experience that is both flavorful and inclusive.


Contact Dana's Classic Catering Company today to discuss your event and explore our vegetarian and gluten-free catering options. We're here to make your next gathering memorable, stress-free, and delicious.

Gluten-Free Menu

  • We Offer a Variety of Gluten-Free Breads, Buns, & Rolls.
  • We Also Offer Gluten-Free Pasta.
  • We Can Prepare Any Soup, Sauce, or Gravy Using Cornstarch.


Vegan & Vegetarian Menu

Stuffed Portabella Mushroom

Large Portabella Mushroom Filled with Vegan Cream Cheese, Carrot, Celery, Onion, Black Olives, Tomato, Jalapenos, Chives, & Seasonings. Topped with Vegan Cheese and Baked to Perfection.


Eggplant Parmesan

Sliced Eggplant Dipped in Plant-Based Eggs and Covered in Seasoned Panko Breadcrumbs. Resting in a Marinara Sauce and Topped with Vegan Mozzarella. Fried and Then Baked.


Lasagna

Layers of Pasta (Not Made with Eggs) with Zucchini, Squash, Cabbage, Carrots, & Onions in a Marinara Sauce. Layered with Vegan Mozzarella, Cheddar, and Parmesan. Add Plant-Based Chorizo to Give It Extra Flavor. Can Be Made Without Pasta or with Gluten-Free Pasta.


Vegetable Lo-Mein

Thin Pasta (Not Made with Eggs) Fried with Onion, Carrots, Celery, Cabbage, and Broccoli. Served in a Light Teriyaki Sauce. Everyone Loves This One. Can Be Made with Gluten-Free Pasta.


Vegetarian/Vegan Sandwich

Croissant Filled with Cream Cheese (Vegan Substitute Available), Sprouts, Tomatoes, Onions, Cucumbers, Sliced Avocado, with a Slice of Cheese (Vegan Substitutes Available).


Meat Substitute

Plant-Based Substitutes Available. Hamburgers, Hot Dogs, Chicken, Korean BBQ, Breaded Chicken, Chorizo, & More.

The best experience anyone could ever ask for. Staff was amazing, friendly, professional, and attentive. Doreen was always easy to get into contact with and returned calls, emails, and texts very quickly. I probably changed my contract 4 times before it was final, and she was always happy to help and answer questions. Food was hands down the best catered food I have ever tasted. We had so many compliments on our food at both our rehearsal dinner and wedding reception. We will never use a different caterer, Classic should be the only caterer functioning in the area. Phenomenal. I would not have changed a thing.

- Lindsay G. via Google

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Dana's Classic Catering Company

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